Oracle DBA Tutorial

I typically purchase various lettuce types in my weekly shop and by Wednesday, the Romaine has wilted, and the Butterhead has been a mess. I have been researching on how to organize my kitchen in order to prevent wasting food. I noticed that abodelook offers modular kitchen storage and special containers that appear excellent to store produce. Any of you using your storage with leafy greens? I would be interested to know whether they do anything to aid shelf life.